Behind The Dishes

Plates that tell stories—from childhood kitchens to ancestral traditions, all seasoned with the hard-earned knowledge of past culinary missteps.

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Special Moments

Heritage on a Plate

Comfort food

A Flavor Journey, Track by Track

Sushi

A method of preserving fish in fermented rice has evolved into one.

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Beef Rendang

Slow-cooked beef simmered in a coconut milk and aromatic spices.

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Polpette al sugo

Typically served as a secondo piatto, often with crusty bread to soak.

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Kare - Kare

A beloved Filipino stew known for its rich peanut sauce, tender beef.

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Avocado Salad

A vibrant salad of greens, peppery arugula, oranges, and tangy feta.

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Tacos

This Dish typically served in soft tortillas, though some prefer tortillas.

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